Spring

Dinner

Summer

Dinner

First Course

  • Chilled Sweet Corn Soup with Dungeness Crab & Tarragon Oil

  • Cucumber & White Grape Gazpacho with Bay Shrimp & Olive Oil

  • Heirloom Tomatoes, Fresh Mozzarella, Arugula, Balsamic Reduction, Olive Oil

  • Watermelon, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette

  • Fresh Local Peaches, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette

  • Mixed Greens, Baby Heirloom Tomatoes, Sliced Cucumber, Parmesan Crisps, Sunflower Seeds with Verjus Vinaigrette

  • Panzanella with Radicchio, Fennel, & Olive

Second Course

  • Seared Sea Scallop with Shaved Cucumber & Radish Chuka Salad with Ponzu Dressing

  • Grilled Tuna with Charred Corn, Watermelon, & Herb Salsa

  • Mustard-Rosemary Glazed Arctic Char with Melted Fennel & Leeks

  • Brioche & Apple Stuffed Quail with Braised Fennel, Baby Kale, Apple Glaze

Main Course

  • Grilled Rosemary-Marinated Mary’s Chicken Breast with Wild Rice, Heirloom Cherry Tomatoes, & Roasted Wild Mushrooms, Broccolini,XVO & Balsamic Glaze

  • Roasted Pork Chop & Peaches with Zucchini, Yellow Squash, Cous Cous, Balsamic Sauce

  • Grilled Salmon with Israeli Cous Cous, Summer Vegetable Ratatouille, Lemon Cream Sauce

  • Grilled Marinated Ribeye Steak with White Sweet Corn, Romano Beans, Heirloom Cherry Tomatoes, Black Peppercorn Sauce

  • Grilled Marinated NY Strip Steak with Roasted Fingerling Potatoes, Grilled Asparagus, Watercress, Romesco Sauce

 

Dessert

  • Meyer Lemon Pudding Cake, Blueberry Compote & Vanilla Bean Cream

  • Rhubarb Tart, Rhubarb Coulis, Cream Anglaise & Mascarpone Whipped Cream

  • Tiramisu with Chocolate Sauce

  • Summer Peach Parfait with White Chocolate Mousse 

  • Strawberry Shortcake, Strawberry Coulis, & Mascarpone Cream

​© 2017 by Creative Palate Works, Napa, CA

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