Box Lunches

Spring/Summer

Lunch

Salad selections

  • Orzo Pasta, Baby Heirloom Tomatoes, Artichoke Hearts, Piquillo Pepper Romesco Sauce

  • Little Gem Lettuce, Orange Segments, Roasted Baby Beets, Goat Cheese, Toasted Pumpkin Seeds, Orange Vinaigrette

  • Mixed Green Salad, Cucumber, Baby Heirloom Tomatoes, Parmesan Crisps, Sunflower Seeds, Verjus Vinaigrette

  • Kale, Shredded Carrots, Yellow Wax Beans, Baby Heirloom Tomatoes, Honey Mustard Dressing

  • Classic Caesar Salad

  • Classic Potato Salad

Main Course selections

  • Grilled Salmon with Farro, Baby Heirloom Tomatoes, Wild Mushrooms, Fig Balsamic

  • Pancetta Wrapped Pork Tenderloin with Roasted Fingerling Potatoes, Wild Mushrooms, Baby Arugula 

  • Marinated Grilled Chicken Breast with Brown Rice, Red Quinoa, Sour Cherries, Toasted Hazelnuts

  • Thyme & Garlic Marinated Flank Steak withYukon Gold Potatoes, Piquillo Peppers, Leeks

Vegetable selections

  • Grilled Asparagus with Cured Lemon Aioli

  • Grilled Zucchini & Yellow Squash with Extra Virgin Olive Oil & Orange Vincotto

  • Roasted Sweet Corn & Haricot Vert

 

Dessert selections

  • Brownies

  • Seasonal Fruit Tarts

  • Seasonal Panna Cotta

  • Mini Cupcakes

  • Assorted Cookies

​© 2017 by Creative Palate Works, Napa, CA

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