Barbecue

Dinner

Paella

Dinner

Paella Selections

 

Paella Original

Prepared with the traditional elements of authentic paella recipes in Valencia, Spain and includes boneless chicken thighs, pork tenderloin, and chorizo combined with perfectly al dente Valencia rice, green & red bell peppers, tomatoes, onions, garlic, green beans, sweet peas, artichoke hearts, and roasted Piquillo peppers

 

Meat-Lover’s Paella

Prepared with boneless chicken thighs, pork tenderloin, chorizo, Virginia ham, and small pieces of Serrano ham combined with perfectly cooked Valencia rice, green & red bell peppers, tomatoes, onions, garlic, green beans, sweet peas, and roasted Piquillo peppers

 

Paella del Mar

Prepared with locally-seasonal seafood like white fish, calamari, shrimp, mussels, and clams combined with perfectly prepared Valencia rice, green & red bell peppers, tomatoes, onions, garlic, green beans, sweet peas, and roasted Piquillo peppers

 

Paella Vegetariana

Includes perfectly cooked Valencia rice with the classic ingredients of green & red bell peppers, tomatoes, garlic, green beans, sweet peas, roasted Piquillo peppers and a variety of fresh seasonal vegetables like cauliflower, broccoli, zucchini, squash, spinach, chickpeas

Seafood & Chicken Paella

Includes Valencia rice, boneless chicken breast, shrimp, calamari, mussels, clams, green & red bell peppers, tomatoes, onions, garlic, sweet peas, and roasted Piquillo peppers

 

Tapas Selections

MEAT

  • Churrasco Skewers - Marinated & grilled skirt steak

  • Jamon Serrano - Imported Spanish Ham served in thin slices around breadsticks

  • Chorizo con Manchego - Cured Spanish Chorizo with Manchego cheese

  • Chorizo al Vino - Fresh Spanish Chorizo sautéed in red wine and served on crostini

  • Albondigas Entomatadas - Spicy Spanish Meatballs in Romesco sauce

VEGETABLE

  • Caprese - Fresh Mozzarella balls with Cherry Tomatoes and Basil

  • Queso Chèvre con Miel - Fresh Goat Cheese on crostini with Roasted Garlic & Honey

  • Manchego con Membrillo - Triangles of Manchego Cheese with cubes of Quince Preserve

FISH/SEAFOOD

  • Ceviche - Citrus Marinated Shrimp with Tomatoes, Onions, Cilantro, Green & Red Peppers

 

 

 

 

 

Salad/Soup Selections

Spanish Salad

Romaine Lettuce, Cherry Tomatoes, Orange Segments, Red Onion, Spanish Green Olives, Kalamata Olives, Manchego Cheese with Red Wine Vinaigrette

 

La Compostela Salad

Little Gems, Tomatoes, Marinated Garbanzo Beans, Salami, Mozzarella with Dijon Vinaigrette

 

Valencia Salad

Mixed Greens, Orange Segments, Sliced Almonds with Honey-Mustard Dressing

 

Panzanella Salad

Large cubes of Artisan Bread, Tomatoes, Cucumbers, Red Onions, Mozzarella with Basil Vinaigrette

 

Mediterranean Salad

Mixed Greens with Cherry Tomatoes, Artichokes, Asparagus, Black Olives, Feta Cheese with Balsamic Vinaigrette

 

Mexican Caesar Salad

Romaine Lettuce, Tortilla Strips, Tomatoes, Toasted Pumpkin Seeds, Crumbled Cotija Cheese with Creamy Pepita Dressing

 

Gazpacho

Crushed Tomatoes, Green Peppers, Cucumbers, Roasted Garlic & garnished with Croutons, Sour Cream, and Scallions

 

Spanish Garlic Soup

Leek, Garlic, Parsley and Potatoes pureed with cream & garnished with Manchego Cheese and Croutons

 

Dessert Selections

  • Spanish Orange Flan - Sweet Egg Custard with a layer of Soft Caramel

  • Pound Cake with Seasonal Berries and Vanilla Bean Cream

  • Crema Catalana - Rich Custard with Hard Caramel Topping                                          (Spanish version of creme brûlée)

​© 2017 by Creative Palate Works, Napa, CA

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