Spring/Summer

Lunch

Fall & Winter

Lunch

Salad selections

  • Endive, Roasted Baby Beets, Hazelnuts, Orange Vinaigrette

  • Kale, Shredded Carrots, Chickpeas, Baby Heirloom Tomatoes, Honey Mustard Dressing

  • Celery Root & Green Apple Salad with Apple Cider-Dijon Vinaigrette

  • Mixed Green Salad, Cucumber, Pomegranate Seeds, Parmesan Crisps, Pomegranate Dressing

  • Roasted Pumpkin, Arugula, Dried Cherries, Toasted Pumpkin Seeds, Maple & Balsamic Dressing

  • Shaved Brussels Sprouts Caesar Salad

Main Course selections

  • Pan Seared Brown-Butter Halibut

  • Pan Roasted Salmon

  • Roasted Marinated Chicken Breast

  • Roasted Marinated Pork Tenderloin

  • Thyme & Garlic Marinated Flank Steak 

Accompaniment selections

  • Lemon & Herb Chickpea Salad

  • Green Lentils, Piquillo Peppers, Arugula, Cured Lemon

  • Farro, Roasted Cauliflower, Arugula, Dried Figs, Hazelnuts

  • Brown Rice, Red Quinoa, Roasted Broccoli, Pomegranate Seeds

  • Roasted Fingerling Potatoes, Wild Mushrooms, Baby Arugula

  • Yukon Gold Potato, Butternut Squash, & Roasted Mushroom Hash

Vegetable selections

  • Roasted Cauliflower with Sweet Piquillo Peppers

  • Roasted Broccoli with Yellow Peppers

  • Roasted Brussels Sprouts with Lemon & Parmesan

  • Thyme Roasted Sweet Potato Spears

 

Dessert selections

  • Butterscotch Budino

  • Seasonal Fruit Tarts

  • Seasonal Panna Cotta

  • Chocolate Tarts

  • Pecan Bars

  • Pumpkin Cheesecake Bars

  • Mini Cupcakes

​© 2017 by Creative Palate Works, Napa, CA

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