Spring/Summer
Lunch

Fall & Winter
Lunch
Salad selections
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Endive, Roasted Baby Beets, Hazelnuts, Orange Vinaigrette
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Kale, Shredded Carrots, Chickpeas, Baby Heirloom Tomatoes, Honey Mustard Dressing
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Celery Root & Green Apple Salad with Apple Cider-Dijon Vinaigrette
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Mixed Green Salad, Cucumber, Pomegranate Seeds, Parmesan Crisps, Pomegranate Dressing
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Roasted Pumpkin, Arugula, Dried Cherries, Toasted Pumpkin Seeds, Maple & Balsamic Dressing
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Shaved Brussels Sprouts Caesar Salad
Main Course selections
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Pan Seared Brown-Butter Halibut
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Pan Roasted Salmon
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Roasted Marinated Chicken Breast
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Roasted Marinated Pork Tenderloin
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Thyme & Garlic Marinated Flank Steak
Accompaniment selections
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Lemon & Herb Chickpea Salad
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Green Lentils, Piquillo Peppers, Arugula, Cured Lemon
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Farro, Roasted Cauliflower, Arugula, Dried Figs, Hazelnuts
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Brown Rice, Red Quinoa, Roasted Broccoli, Pomegranate Seeds
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Roasted Fingerling Potatoes, Wild Mushrooms, Baby Arugula
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Yukon Gold Potato, Butternut Squash, & Roasted Mushroom Hash
Vegetable selections
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Roasted Cauliflower with Sweet Piquillo Peppers
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Roasted Broccoli with Yellow Peppers
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Roasted Brussels Sprouts with Lemon & Parmesan
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Thyme Roasted Sweet Potato Spears
Dessert selections
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Butterscotch Budino
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Seasonal Fruit Tarts
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Seasonal Panna Cotta
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Chocolate Tarts
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Pecan Bars
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Pumpkin Cheesecake Bars
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Mini Cupcakes