Spring/Summer

Lunch

Fall & Winter

Lunch

Salad selections

• Endive, Roasted Baby Beets, Hazelnuts, Orange Vinaigrette

• Kale, Shredded Carrots, Chickpeas, Baby Heirloom Tomatoes, Honey Mustard Dressing

• Celery Root & Green Apple Salad with Apple Cider-Dijon Vinaigrette

• Mixed Green Salad, Cucumber, Pomegranate Seeds, Parmesan Crisps, Pomegranate Dressing

• Roasted Pumpkin, Arugula, Dried Cherries, Toasted Pumpkin Seeds, Maple & Balsamic Dressing

• Shaved Brussels Sprouts Caesar Salad

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Main Course selections​

• Pan Seared Brown-Butter Halibut

• Pan Roasted Salmon

• Roasted Marinated Chicken Breast

• Roasted Marinated Pork Tenderloin

• Thyme & Garlic Marinated Flank Steak 

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Accompaniment selections

• Lemon & Herb Chickpea Salad

• Green Lentils, Piquillo Peppers, Arugula, Cured Lemon

• Farro, Roasted Cauliflower, Arugula, Dried Figs, Hazelnuts

• Brown Rice, Red Quinoa, Roasted Broccoli, Pomegranate Seeds

• Roasted Fingerling Potatoes, Wild Mushrooms, Baby Arugula

• Yukon Gold Potato, Butternut Squash, & Roasted Mushroom Hash

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Vegetable selections

• Roasted Cauliflower with Sweet Piquillo Peppers

• Roasted Broccoli with Yellow Peppers

• Roasted Brussels Sprouts with Lemon & Parmesan

• Thyme Roasted Sweet Potato Spears

 

Dessert selections

• Butterscotch Budino

• Seasonal Fruit Tarts

• Seasonal Panna Cotta

• Chocolate Tarts

• Pecan Bars

• Pumpkin Cheesecake Bars

• Mini Cupcakes