Summer

Dinner

Barbecue

Dinner

Salad Selections

• Watermelon, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette

• Fresh Local Peaches, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette

• Romaine Lettuce, Cucumber, Roma Tomato, Avocado, Red Onion, & Feta Cheese with Sparrow Lane Zinfandel Vinaigrette

• Grilled Vegetable (Portobello Mushrooms, Onion, Zucchini, Red Pepper) Salad with Balsamic Vinaigrette

• Traditional Caprese Salad (Heirloom Tomatoes, Fresh Mozzarella, Basil with Balsamic)

• Heirloom Potato Salad with Napa Valley Whole Grain Mustard Dressing

• Tomato, Mint, Red Onion, Cured Lemon on Arugula

• Traditional Caesar Salad

• Penne Pasta, Artichokes, Sun-Dried Tomatoes, Cured Olives, Asiago Cheese & Oregano Vinaigrette

• Grilled Zucchini, Yellow Squash, Red Peppers, & Lemons with Pine Nut Cous Cous

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From the Grill Selections

• Grilled Rosemary-Marinated Chicken with Balsamic Glaze

• Grilled Rib-Eye Steak with Romesco Sauce

• Grilled Cabernet-Marinated Rib-Eye Steak with Blackberry Compote

• Grilled Balsamic-Marinated Flat Iron Steak

• Moroccan-Spiced Leg of Lamb with Mint Gremolat

• Grilled Salmon with French Green Lentils, Tomato & Fennel Salad

• Grilled Columbia River Sturgeon with Green Olive-Fennel Relish

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Vegetable Selections

• Grilled Asparagus with Cured Lemon & Olive Oil

• Grilled Wild Boar Farms Globe Eggplant

• Grilled Local Zucchini & Yellow Squash with Heirloom Cherry Tomatoes

• Grilled Marinated Portobello Mushrooms

• Grilled Walla Walla Sweet Onions

• Grilled White Sweet Corn