Summer
Dinner

Barbecue
Dinner
Salad Selections
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Watermelon, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette
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Fresh Local Peaches, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette
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Romaine Lettuce, Cucumber, Roma Tomato, Avocado, Red Onion, & Feta Cheese with Sparrow Lane Zinfandel Vinaigrette
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Grilled Vegetable (Portobello Mushrooms, Onion, Zucchini, Red Pepper) Salad with Balsamic Vinaigrette
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Traditional Caprese Salad (Heirloom Tomatoes, Fresh Mozzarella, Basil with Balsamic)
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Heirloom Potato Salad with Napa Valley Whole Grain Mustard Dressing
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Tomato, Mint, Red Onion, Cured Lemon on Arugula
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Traditional Caesar Salad
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Penne Pasta, Artichokes, Sun-Dried Tomatoes, Cured Olives, Asiago Cheese & Oregano Vinaigrette
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Grilled Zucchini, Yellow Squash, Red Peppers, & Lemons with Pine Nut Cous Cous
From the Grill Selections
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Grilled Rosemary-Marinated Chicken with Balsamic Glaze
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Grilled Rib-Eye Steak with Romesco Sauce
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Grilled Cabernet-Marinated Rib-Eye Steak with Blackberry Compote
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Grilled Balsamic-Marinated Flat Iron Steak
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Moroccan-Spiced Leg of Lamb with Mint Gremolat
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Grilled Salmon with French Green Lentils, Tomato & Fennel Salad
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Grilled Columbia River Sturgeon with Green Olive-Fennel Relish
Vegetable Selections
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Grilled Asparagus with Cured Lemon & Olive Oil
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Grilled Wild Boar Farms Globe Eggplant
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Grilled Local Zucchini & Yellow Squash with Heirloom Cherry Tomatoes
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Grilled Marinated Portobello Mushrooms
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Grilled Walla Walla Sweet Onions
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Grilled White Sweet Corn