Summer

Dinner

Barbecue

Dinner

Salad Selections

  • Watermelon, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette

  • Fresh Local Peaches, Heirloom Tomatoes, Roasted Baby Beets, & Laura Chenel Goat Cheese with Chardonnay Verjus Vinaigrette

  • Romaine Lettuce, Cucumber, Roma Tomato, Avocado, Red Onion, & Feta Cheese with Sparrow Lane Zinfandel Vinaigrette

  • Grilled Vegetable (Portobello Mushrooms, Onion, Zucchini, Red Pepper) Salad with Balsamic Vinaigrette

  • Traditional Caprese Salad (Heirloom Tomatoes, Fresh Mozzarella, Basil with Balsamic)

  • Heirloom Potato Salad with Napa Valley Whole Grain Mustard Dressing

  • Tomato, Mint, Red Onion, Cured Lemon on Arugula

  • Traditional Caesar Salad

  • Penne Pasta, Artichokes, Sun-Dried Tomatoes, Cured Olives, Asiago Cheese & Oregano Vinaigrette

  • Grilled Zucchini, Yellow Squash, Red Peppers, & Lemons with Pine Nut Cous Cous

From the Grill Selections

  • Grilled Rosemary-Marinated Chicken with Balsamic Glaze

  • Grilled Rib-Eye Steak with Romesco Sauce

  • Grilled Cabernet-Marinated Rib-Eye Steak with Blackberry Compote

  • Grilled Balsamic-Marinated Flat Iron Steak

  • Moroccan-Spiced Leg of Lamb with Mint Gremolat

  • Grilled Salmon with French Green Lentils, Tomato & Fennel Salad

  • Grilled Columbia River Sturgeon with Green Olive-Fennel Relish

Vegetable Selections

  • Grilled Asparagus with Cured Lemon & Olive Oil

  • Grilled Wild Boar Farms Globe Eggplant

  • Grilled Local Zucchini & Yellow Squash with Heirloom Cherry Tomatoes

  • Grilled Marinated Portobello Mushrooms

  • Grilled Walla Walla Sweet Onions

  • Grilled White Sweet Corn

​© 2017 by Creative Palate Works, Napa, CA

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