Receptions

MEAT

  • Chicken Tinga with Guacamole on Tostada

  • Warm Apple and Duck Confit Empanada

  • Bacon Wrapped Dates with Blue Cheese

  • Smoked Duck and Sour Cherry Salad on Crostini (✓)

  • Seared Filet of Beef, Herbed Goat Cheese, Micro Arugula on Bruschetta (✓)

  • Pork Belly Sliders with Apple Slaw

VEGETABLE

  • Warm Gorgonzola & Caramelized Onion Tart

  • Wild Mushroom Arancini with Cured Lemon Aioli

  • Mac & Cheese Balls

  • Grilled Eggplant, Goat Cheese, Marcona Almonds, and Cured Lemon (✓)

  • Wild Mushroom Gougeres  (✓)

  • Warm Brie and Seasonal Fruit Tart

 

 

FISH/SEAFOOD

  • Dungeness Crab Cakes

  • Crab Rangoon

  • Lobster Rolls

  • Bay Shrimp Ceviche on Tostada

  • Coriander Seared Ahi Tuna with Fennel Olive Relish (✓)

  • Cold Smoked Salmon on Cucumber Round with Herbed Cream Cheese (✓)

 

(✓) Item available for drop-off receptions

​© 2017 by Creative Palate Works, Napa, CA

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