Receptions

MEAT

• Chicken Tinga with Guacamole on Tostada

• Warm Apple and Duck Confit Empanada

• Bacon Wrapped Dates with Blue Cheese

• Smoked Duck and Sour Cherry Salad on Crostini (✓)

• Seared Filet of Beef, Herbed Goat Cheese, Micro Arugula on Bruschetta (✓)

• Pork Belly Sliders with Apple Slaw

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VEGETABLE

• Warm Gorgonzola & Caramelized Onion Tart

• Wild Mushroom Arancini with Cured Lemon Aioli

• Mac & Cheese Balls

• Grilled Eggplant, Goat Cheese, Marcona Almonds, and Cured Lemon (✓)

• Wild Mushroom Gougeres  (✓)

• Warm Brie and Seasonal Fruit Tart

FISH/SEAFOOD

• Dungeness Crab Cakes

• Crab Rangoon

• Lobster Rolls

• Bay Shrimp Ceviche on Tostada

• Coriander Seared Ahi Tuna with Fennel Olive Relish (✓)

• Cold Smoked Salmon on Cucumber Round with Herbed Cream Cheese (✓)

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(✓) Item available for drop-off receptions