
Receptions
MEAT
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Chicken Tinga with Guacamole on Tostada
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Warm Apple and Duck Confit Empanada
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Bacon Wrapped Dates with Blue Cheese
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Smoked Duck and Sour Cherry Salad on Crostini (✓)
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Seared Filet of Beef, Herbed Goat Cheese, Micro Arugula on Bruschetta (✓)
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Pork Belly Sliders with Apple Slaw
VEGETABLE
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Warm Gorgonzola & Caramelized Onion Tart
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Wild Mushroom Arancini with Cured Lemon Aioli
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Mac & Cheese Balls
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Grilled Eggplant, Goat Cheese, Marcona Almonds, and Cured Lemon (✓)
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Wild Mushroom Gougeres (✓)
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Warm Brie and Seasonal Fruit Tart
FISH/SEAFOOD
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Dungeness Crab Cakes
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Crab Rangoon
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Lobster Rolls
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Bay Shrimp Ceviche on Tostada
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Coriander Seared Ahi Tuna with Fennel Olive Relish (✓)
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Cold Smoked Salmon on Cucumber Round with Herbed Cream Cheese (✓)
(✓) Item available for drop-off receptions


